Our local town restaurant, The Dutch Village has a full Gluten Free menu, which has been awesome! They have everything from Pancakes, to bread for sandwiches and toast, to Pizza!! The owner has Ceilac Disease, so she knows how difficult it can be to eat out. She recently had a gluten free seminar and buffet. It was a HUGE success! People came from all over and the dining room was packed. A dietician spoke about why people are wheat sensitive or gluten intolerant and gave tips on what to eat.
Learning to make substitutes that taste "similar" to the real thing can be difficult!
For the Gluten free dinner, one of the desserts was Fruit Cobbler using Gluten Free Bisquick. I must say, I'm impressed with this product. It's a basic GF baking mix that can be used to make pancakes/waffles, biscuits, cobbler... it even has a Pizza Crust recipe right on the box!!
Hope you enjoy this tasty Fruit Cobbler recipe!
Fill a 9x9 baking pan about 1/2 full with Fresh or Frozen Fruit (I used Peaches, Blueberries and Strawberries that the kids and I picked over the summer months)
Drizzle fruit with 2 Tbsp. of honey.
Topping:
1 1/2 Cups GF Bisquick
1 Cup Milk
1 Egg
Mix topping ingredients and pour over fruit mixture.
Bake at 350 for about 30-40 min. Until top is golden and middle is completely set.
Top warm cobbler with Vanilla Ice Cream (we used Organic Vanilla Yogurt)
Devour!!
